Appetizers
Louie’s Seafood Platter
A generous collaboration of baked oysters and clams, grilled shrimp
and octopus with fried calamari (serves 4)
Baked Oyster’s Louie’s – iana
Blue Point Oysters topped with creamed spinach, artichoke hearts,
Asiago cheese and glazed hollandaise sauce
Baked Clams Casino
Six top-neck clams served with a shallot white wine butter, breadcrumbs
and hickory-smoked bacon
Grilled Spiced Colossal Shrimp
With smoked paprika oil and fruit Pico de Gallo
Twin Pork-Ka-Bobs Mediterranean
Marinated with fresh garlic, olive oil, lemon and oregano
Pan-Fried Calamari
Lightly floured and pan fried to perfection, served with a cocktail
sauce
Char-Grilled Octopus Plate
Marinated and grilled Mediterranean octopus served on a bed of
mixed greens
Citrus Jumbo Shrimp Cocktail
Packed in a citrus court-bouillon, served chilled with lemon and
cognac cocktail sauce
King Louie’s Platter
A generous collaboration of appetizers featuring an 8oz. char-grilled
sirloin, cut into pieces, and tossed in our own marinade. Served
with our stuffed mushrooms, barbecue ribs, Mediterranean pork-ka-bobs
and pan-fried zucchini (serves 4)
Twin Shish-Ka-Bob of Tenderloin
Served in our own special marinade
Louie’s Sauté of Artichoke Hearts
Artichoke hearts sautéed with a touch of sherry wine, Gruyere
cheese and cream
Baked Mushroom Roma
Stuffed with our homemade sausage, fresh herbs, Parmesan and Asiago
cheese
Marinated Grilled Portabello Mushrooms
Marinated in virgin olive oil, fresh garlic, rosemary and Worcestershire
sauce, then grilled and sliced
Pan-Fried Zucchini with Aioli Sauce
Lightly floured and pan-fried
Irish Nachos
Fresh cut potatoes smothered with cheddar cheese and topped with
diced onions. Served with a salsa, guacamole and sour cream
Salads
Caesar Salad
Romaine lettuce tossed with our homemade dressing, grated Parmesan
cheese, croutons and anchovies
Grilled Chicken Caesar Salad
Grilled Tenderloin Caesar Salad
Grilled Shrimp Caesar Salad
Tomato &
Onion
Beefsteak tomato & red onion, balsamic vinegar, olive oil
& crumbled blue cheese.
Steak, Chop & Seafood Entrees
(All entrees served with bread & butter, soup or a dinner
salad and your choice of a baked potato, parsley-boiled potato,
wild rice or garlic mashed)
Steaks & Chops
(certified Angus Beef)
RARE: very red, cool center·MEDIUM-RARE: red, warm center·MEDIUM-WELL:
slightly pink center·WELL-DONE: broiled throughout
Char-Grilled
Porterhouse Portabello (32 oz.)
King Louie 32 oz. cut served with our char-grilled marinated Portabello
mushrooms
Char-Grilled
New York Strip Steak (16 oz.)
Served with Portabello mushrooms or blackened
Char-Grilled
T-Bone Steak Portabello (20 oz.)
Served with char-grilled, marinated Portabello mushrooms
Filet Mignon
Aux Béarnaise
16 oz. King Cut
12 oz. Regular Cut
8 oz. Petite Cut
Top Sirloin
Butt Steak
Top sirloin char-grilled to perfection and topped with your choice
of onions or mushrooms
16 oz. Regular Cut
22 oz. King Cut
Roast Prime
Rib of Beef Au Jus
Seasoned and slow-roasted daily to ensure quality and freshness
(limited quantities)
12 oz. Regular Cut
18 oz. King Cut
Barbecue Baby-Back
Ribs
Full slab of hickory-smoked ribs
Our Specialty-Style
Lamb Chops
Center-cut lamb, glazed with your choice of our raspberry chambord
sauce or applemint glaze
Grilled Center-Cut
Pork Chops
Two center-cut pork chops grilled to perfection and glazed with
our apple brandy sauce or blackened Cajun-style
Seafood
(fish selections may be seasonal)
Grilled Atlantic
Salmon Framboise
Boneless fillet, basted with our homemade raspberry vinaigrette
Grilled Halibut
Filet
Topped with a roasted garlic maitre'd Butter
Walleye Amaretto
Alandine
Saute'd with toasted Almonds, Dried Cherries in an Amaretto Butter
Sauce
Sautéed
Orange Roughy
With fresh leeks and pecans, served in a white wine lemon butter
sauce
Cantonese Fried
Shrimp
Jumbo shrimp lightly battered with coconut and tossed in a light
Cantonese breading
Jumbo 24 oz.
Lobster Tail
A seasoned, broiled lobster tail served with drawn butter and
béarnaise
Twin 10-12
oz. Lobster Tails
Two seasoned, broiled lobster tails served with drawn butter and
béarnaise
Surf &
Turf
A seasoned, broiled lobster tail and a 12 oz. filet mignon; served
with drawn butter and béarnaise
Crab Legs (2
lbs.)
Two pounds of Alaskan King Crab legs split; served with drawn
butter
Crab Legs &
12 oz. Fillet
One pound of Alaskan King Crab legs split & a 12 oz. filet
mignon; served with drawn butter and béarnaise
Crab Legs &
12oz. Prime Rib
One pound of Alaskan King Crab legs split & a 12 oz. slow
roasted prime rib; served with drawn butter
Chicken & Pasta
Chicken Louie
Sautéed boneless chicken breast, creamed spinach, artichoke
hearts, Asiago cheese and glazed mornay sauce served with a wild
rice blend
Chicken Marsala
Sautéed boneless chicken breasts, mushroom and marsala
wine served with a wild rice blend
Chicken Picatta
Sautéed boneless chicken breasts, white wine, lemon, capers
and butter sauce served with a wild rice blend
Chicken Mediterranean
Broiled boneless chicken breast with fresh garlic, olive oil,
oregano and lemon served with Mediterranean potatoes
Chicken Alexander
Boneless chicken breast, sautéed with artichoke hearts,
ripe tomatoes, mushrooms and brandy all tossed with fettuccine
Saute'd of
Fresh Vegetables and Linguini
Fresh Broccoli, mushrooms, tomato, zucchini and leeks saute'd
in Garlic and Olive Oil tossed with linguini
Pollo Primavera
Linguini
Tender strips of Chicken Saute'd with Roasted Red Peper, Sundried
Tomatoes, Black Olives and Basil Pesto
Louie’s
Shrimp & Scallop Fettuccine
Tender jumbo shrimp & sea scallops sautéed with broccoli
and garlic and tossed with fettuccine and Alfredo Sauce
Chicken &
Broccoli Fettuccine Alfredo
Sautéed boneless chicken breast tossed with a fresh broccoli
and Alfredo Sauce
Garlic Jumbo
Shrimp & Linguini
Sautéed shrimp with fresh garlic and butter tossed with
linguini
