Welcome To Louies

OUR MENU

APPETIZERS
LOUIE’S SEAFOOD PLATTER A generous collaboration of baked oysters, clams Octopus and fried calamari (serves 4)	$28
BAKED OYSTERS’S LOUIE’S-IANA Six Blue Point Oysters topped with creamed Spinach, artichoke hearts, Asiago cheese and Glazed hollandaise sauce	$10
BAKED CLAMS CASINO Six top-necked clams served with a shallot white Wine butter, breadcrumbs and hickory-smoked Bacon	$10
CITRUS JUMBO SHRIMP COCKTAIL Five colossal shrimp, poached in a citrus Court-bouillon, served chilled with a lemon And cocktail sauce	$10
CHAR-GRILLED OCTOPUS PLATE Marinated and grilled Mediterranean octopus Served on a bed of mixed greens	$9
PAN-FRIED CALAMARI Lightly floured and pan fried to perfection, Served with a cocktail sauce	$8
KING LOUIE’S PLATTER A generous collaboration of appetizers featuring 8oz char-grilled sirloin, cut into pieces, and tossed In our own marinade. Served with our stuffed mushrooms, barbecue ribs, and our Mediterranean pork-ka-bobs	$28
TWIN SHISH-KA-BOB OF TENDERLOIN Served in our own special marinade	$10
TWIN PORK-KA-BOBS MEDITERRANEAN Marinated with fresh garlic, olive oil, lemon and oregano	$8
BAKED MUSHROOM ROMA Stuffed with our homemade sausage, fresh herbs, Parmesan and Asiago cheese	$7
MARINATED GRILLED PORTABELLO MUSHROOMS Marinated in virgin olive oil, fresh garlic, rosemary and Worcestershire sauce, then grilled and sliced	$7
SPINACH ARTICHOKE DIP Smothered in cheese gratin with toasted crustadas	$7
CHILLED TOMATO BASIL BRUSCHETTA Toasted Italian Bread with balsamic tomato relish, Kalamata olives and slivered Asiago cheese	$7
MEDALLION FILETS (3) Pan-Fried Medallions seasoned and marinated Served over sweet caramelized onions	$12

SALADS
CAESAR SALAD Romaine lettuce tossed with our homemade dressing Grated Parmesan cheese and croutons	$7
GRILLED CHICKEN CAESAR SALAD	$10
GRILLED TENDERLOIN CAESAR SALAD	$13
TOMATO BASIL BRUSCHETTA SALAD Romaine lettuce topped with a balsamic tomato Relish, Kalamata olives, croutons and fresh Mozzarella cheese ADD CHICKEN $3.00	$7
TOMATO, ONION & MOZZARELLA PLATE Slices of fresh tomato, red onion, and fresh Mozzarella with a basil pesto drizzle	$7
GREEK COUNTRY SALAD Wedges of fresh tomato, cucumber, peppercini, Kalamata olive, red onion and chunks of feta cheese tossed with olive oil, garlic, fresh lemon and oregano ADD CHICKEN $3.00	$7
BABY SPINACH SALAD Tender baby spinach topped with hickory smoked bacon, hard-boiled egg,red onion rings and a warm balsamic Dijon vinaigrette drizzle	$7
LOUIE’S GARBAGE SALAD Crisp greens, cucumber, tomato wedges, red onion Blu & shredded cheddar cheeses, hard-boiled egg Grilled chicken breast, hickory smoked bacon And peppercinni peppers	$10

DRESSINGS

Raspberry Vinaigrette, Balsamic Dijon Vinaigrettez
Louie’s 3-Cheese Dressing, Buttermilk Ranch Dressing, Creamy Garlic Dressing, Thousand Island Dressing French Dressing

CHICKEN & PASTA
CHICKEN LOUIE Sauteed boneless chicken breast, creamed spinach, artichoke hearts, Asiago cheese and glazed mornay sauce served with a wild rice blend	$17
CHICKENMARSALA Sauteed boneless chicken breasts, mushrooms and masala wine Served with a wild rice blend	$17
CHICKEN PICATTA Sauteed boneless chicken breasts, white wine, lemon, capers and Butter sauce served with a wild rice blend	$17
CHICKEN MEDITERRANEAN Broiled boneless chicken breasts with fresh garlic, olive oil, Oregano and lemon served with Mediterranean potatoes	$17
CHICKEN ALEXANDER Julienne boneless chicken breast, sautéed with artichoke hearts Ripe tomatoes, mushrooms and brandy tossed with fettuccine	$17
CHICKEN PARMIGIANO Italian bread, crumb-crusted boneless breast of chicken topped with Our special marinara, melted mozzarella cheese and served with pasta linguini	$17
PENNE PASTA ALGIO OLIO Sauteed fresh seasonable vegetables, oven roasted tomatoes and fresh spinach, Tossed with penne pasta, fresh garlic, olive oil and toasted pine nuts ADD CHICKEN $3.00 ADD SHRIMP $6.00	$15
VEAL MARSALA Sauteed escallopes of milk-fed veal with a rich mushroom marsala sauce Served with a wild rice blend	$20
VEAL PICATTA Sauteed escallopes of milk-fed veal with fresh lemon, capers, and a White wine butter sauce served with a wild rice blend	$20
VEAL PARMIGIANO Italian bread, crumb-crusted veal escallopes topped with our special Marinara, melted mozzarella cheese and served with pasta linguini	$20
LOUIE’S SHRIMP & SCALLOP FETTUCCINE Tender jumbo shrimp & sea scallops sautéed with broccoli and garlic Tossed with fettuccine and Alfredo Sauce	$22
CHICKEN & BROCCOLI FETTUCCINE ALFREDO Sauteed julienne boneless chicken breast tossed with broccoli and Alfredo Sauce	$19
GARLIC JUMBO SHRIMP & LINGUINI Sauteed colossal shrimp with fresh garlic and butter tossed with linguini	$22
VODKA RIGATONI Rigatoni pasta tossed with roasted red pepper and mushrooms in a vodka tomato cream sauce topped with fresh Mozzarella cheese ADD BLACKENED CHICKEN $3.00 ADD SHRIMP $6.00	$15

BISTRO MENU All Louie’s Sandwiches are served with our seasoned hand-cut cottage fries
BIG LOUIE’S BLU BURGER Fresh and season ground beef on a garlic toasted bun Served with lettuce, tomato, sautéed onion, crumbled Blu cheese and hickory-smoked bacon	$13
MINI LOUIE’S SANDWICH (3) Tenderloin medallions served between garlic Kaiser rolls With a horseradish cream sauce	$12
GRILLED PRIME RIB Seasoned and char-grilled served on a Fresh baked French roll And a Pesto drizzle	$14
PETE’S ULTIMATE PRIME RIB Slow roasted and shaved Prime Rib piled high on a toasted Kaiser Roll with Lettuce, tomato, shaved red onion and horseradish cream sauce	$14
NEW YORK STRIP STEAK Seasoned and Char-grilled served on a toasted Garlic French Roll served with Lettuce, Tomato, and Caramelized Onions, topped With our own spicy Chipolte Mayo	$17
MARINATED PORTABELLA SANDWICH Served with mixed greens and topped with fresh Mozzarella cheese & a Pesto drizzle on a Tomato Focaccia Bun	$9
BLACKENED CAJUN CHICKEN Seasoned with a family’s secret recipe and blackened with Cajun spicing and served with remoulade on a toasted Kaiser roll	$10
B.B.Q CHICKEN With Hickory-smoked bacon, Wisconsin Swiss Cheese and our homemade tangy B.B.Q. sauce served on a toasted Kaiser roll	$10
ULTIMATE GRILLED CHICKEN Grilled to perfection on toasted Kaiser roll with lettuce, tomato, shaved red onion and mayonaise	$9
BLACKENED TILAPIA Fresh Tilapia seasoned and Blackened Cajun-style served with lettuce, tomato, shaved red onion and a Remoulade on a toasted French roll	$9
B.B.Q. MAPLE SALMON Fresh Atlantic Salmon grilled to perfection seasoned with B.B.Q. spices and brushed with our homemade Tangy barbeque sauce served on a toasted French roll with lettuce, tomato and red onion	$9

STEAK, CHOPs & SEAFOOD All entrees served with bread & butter, soup or a dinner salad and your choice of a Baked Potato, Parsley boiled Potatoes, Double Baked Potato, Wild Rice Blend, Garlic Mashed Potatoes or Louie’s seasoned hand-cut cottage fries All of Louie’s Steaks are brushed with our seasoning blend and char-grilled to your preferred temperature unless otherwise notified
STEAK & CHOPS RARE: very red, cool center MEDIUM: pink center MEDIUM-RARE: red, warm center MEDIUM-WELL: slightly pink center WELL-DONE: broiled throughout We are not responsible for well done orders
ROASTED PRIME RIB OF BEEF AU JUS Rubbed with fresh herbs and slow roasted to Ensure quality and freshness served with Horseradish sauce (limited quantities) 16oz King Cut	$27
10oz Regular Cut	$20
BARBECUE BABY-BACK RIBS Hickory –smoked with our homemade tangy barbecue sauce Full Slab ½ Slab	$20 $13
GRILLED CENTER CUT PORK CHOPS Grilled to perfection and glazed with our Apple brandy sauce or Blackened Cajun-style (2) Center Cut Chops (1) Center Cut Chop	$20 $13
OUR SPECIALTY-STYLE LAMB CHOPS (2) Center-cut chops, glazed with your choice Of our raspberry Chambord sauce or applemint Glaze	$23
28oz PORTERHOUSE This beauty is the best of TWO steaks in one! All the flavor of a Kansas City Strip with the tenderness of a center cut Filet. Guaranteed to handle the BIGGEST appetite!	$33
18oz KANSAS CITY STRIP Fine and silky marbled bone-in strip, which is full of flavor and succulent tenderness	$30
16oz RIB-EYE STEAK Hand-cut and Grilled Prime Rib with just enough marbling to guarantee superb flavoring. Smothered in sautéed onions, Mushrooms & Provolone Cheese	$25
10oz NEW YORK STRIP Perfectly boneless marbled strip with maximum flavor and tenderness	$19
FILET MIGNON AUX BÉARNAISE The tenderest steak there is. Perfectly hand trimmed with a generous marbling within the steak to assure the finest taste 16oz Center Cut 8oz Petite Cut	$34 $25

Enhance your Steak with one of Louie's Signature Crusts for $2

                Three Cheese Butter                               Peppercorn
                Horseradish Butter                                  Blackened Cajun-Style
                Butter Herb                                             Olive Oil & Fresh Garlic
                Crumbled Blu Cheese                              Sautéed Onions & Mushrooms
                                                                                  Caramelized Onions

FRESH SEAFOOD ALL SEAFOOD IS DELIVERED DAILY, IN ORDER TO ENSURE FRESHNESS Limited Quantities available (Fish Selections may be seasonal)
HERB-CRUSTED ALASKAN HALIBUT Served with oven-roasted tomatoes, toasted pine-nuts And basil pesto oil	$19
SAUTÉED ORANGE ROUGHY With fresh leeks and pecans, served in a White wine lemon butter sauce	$19
PAN-SEARED TILAPIA Topped with chunks of mango, red onion, red pepper with A touch of cilantro and a fresh lemon sauce	$19
GRILLED ATLANTIC SALMON Boneless fillet, basted with our homemade Raspberry vinaigrette	$18
BROILED WHITE FISH With a white wine butter sauce	$17
JUMBO FRIED SHRIMP Lightly battered Jumbo shrimp served With cocktail sauce	$17
LOUIE'S SAUTEED SHRIMP Fresh garlic & butter in a white wine sauce	$20

MARKET PRICE

TWIN LOBSTER TAILS
Two seasoned and broiled lobster tails
Served with drawn butter

SURF & TURF
A seasoned and broiled lobster tail
And a filet mignon: served with drawn
Butter and béarnaise

PRIME & TAIL
A seasoned and broiled lobster tail
And a slow roasted Prime Rib; served
With drawn butter and horseradish sauce

CRAB LEGS (LBS.)
Two pounds of Alaskan Crab legs split
served with drawn butter

CRAB LEGS & FILET
One pound of Alaskan Crab legs split and a filet mignon; served with drawn butter and béarnaise

CRAB LEGS & PRIME RIB
One pound of Alaskan Crab legs split & a slow roasted Prime Rib; served with drawn butter and horseradish sauce

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